Dominican Republic vs Seychelles: Meat of pig with the bone, fresh or chilled — Production, per square
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Dominican Republic
- Seychelles
How they compare
Dominican Republic currently reports 1.77 t per square kilometre against 1.65 t per square kilometre in Seychelles, a difference of 0.12 t per square kilometre.
That makes Dominican Republic's figure about 1.1 times Seychelles's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 32nd and Seychelles ranks 34th of 150 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 4 and Seychelles in 3.
Head to head by decade
| Decade | Dominican Republic | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1988 t per square kilometre | 0.1981 t per square kilometre | 0.0008 t per square kilometre | Dominican Republic |
| 1970s | 0.3815 t per square kilometre | 0.9424 t per square kilometre | 0.5609 t per square kilometre | Seychelles |
| 1980s | 0.2112 t per square kilometre | 1.82 t per square kilometre | 1.61 t per square kilometre | Seychelles |
| 1990s | 0.7953 t per square kilometre | 2.33 t per square kilometre | 1.53 t per square kilometre | Seychelles |
| 2000s | 1.83 t per square kilometre | 1.02 t per square kilometre | 0.8152 t per square kilometre | Dominican Republic |
| 2010s | 1.63 t per square kilometre | 1.03 t per square kilometre | 0.596 t per square kilometre | Dominican Republic |
| 2020s | 1.89 t per square kilometre | 1.55 t per square kilometre | 0.3386 t per square kilometre | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Dominican Republic or Seychelles?
- Dominican Republic, at 1.77 t per square kilometre against 1.65 t per square kilometre in Seychelles as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Dominican Republic and Seychelles?
- 0.12 t per square kilometre, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Seychelles?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Seychelles rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Dominican Republic ranks 32nd and Seychelles ranks 34th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.