Ecuador vs Jamaica: Meat of pig with the bone, fresh or chilled — Production, per square
Ecuador
0.8611 t per square kilometre
in 2023
Jamaica
0.8489 t per square kilometre
in 2023
Ecuador rank
46th
Jamaica rank
48th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Ecuador
- Jamaica
How they compare
Ecuador currently reports 0.8611 t per square kilometre against 0.8489 t per square kilometre in Jamaica, a difference of 0.0122 t per square kilometre.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Jamaica ahead.
Ecuador ranks 46th and Jamaica ranks 48th of 150 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Jamaica in 6.
Head to head by decade
| Decade | Ecuador | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1031 t per square kilometre | 0.3475 t per square kilometre | 0.2444 t per square kilometre | Jamaica |
| 1970s | 0.1435 t per square kilometre | 0.5909 t per square kilometre | 0.4474 t per square kilometre | Jamaica |
| 1980s | 0.2249 t per square kilometre | 0.6513 t per square kilometre | 0.4264 t per square kilometre | Jamaica |
| 1990s | 0.3342 t per square kilometre | 0.6076 t per square kilometre | 0.2734 t per square kilometre | Jamaica |
| 2000s | 0.4361 t per square kilometre | 0.6897 t per square kilometre | 0.2536 t per square kilometre | Jamaica |
| 2010s | 0.55 t per square kilometre | 0.6808 t per square kilometre | 0.1309 t per square kilometre | Jamaica |
| 2020s | 0.7017 t per square kilometre | 0.6996 t per square kilometre | 0.0021 t per square kilometre | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Ecuador or Jamaica?
- Ecuador, at 0.8611 t per square kilometre against 0.8489 t per square kilometre in Jamaica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Ecuador and Jamaica?
- 0.0122 t per square kilometre, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Jamaica?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Jamaica rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Ecuador ranks 46th and Jamaica ranks 48th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.