Ecuador vs Mexico: Meat of pig with the bone, fresh or chilled — Production, per square

Ecuador
0.8611 t per square kilometre
in 2023
Mexico
0.9098 t per square kilometre
in 2023
Ecuador rank
46th
Mexico rank
45th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Ecuador
  • Mexico
00.20.40.60.81196119922023

How they compare

Mexico currently reports 0.9098 t per square kilometre against 0.8611 t per square kilometre in Ecuador, a difference of 0.0487 t per square kilometre.

That makes Mexico's figure about 1.1 times Ecuador's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Mexico ahead.

Ecuador ranks 46th and Mexico ranks 45th of 150 countries.

Mexico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Mexico Difference Ahead
1960s 0.1031 t per square kilometre 0.223 t per square kilometre 0.1199 t per square kilometre Mexico
1970s 0.1435 t per square kilometre 0.4062 t per square kilometre 0.2627 t per square kilometre Mexico
1980s 0.2249 t per square kilometre 0.5977 t per square kilometre 0.3728 t per square kilometre Mexico
1990s 0.3342 t per square kilometre 0.4532 t per square kilometre 0.119 t per square kilometre Mexico
2000s 0.4361 t per square kilometre 0.563 t per square kilometre 0.1269 t per square kilometre Mexico
2010s 0.55 t per square kilometre 0.691 t per square kilometre 0.141 t per square kilometre Mexico
2020s 0.7017 t per square kilometre 0.8802 t per square kilometre 0.1785 t per square kilometre Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Ecuador or Mexico?
Mexico, at 0.9098 t per square kilometre against 0.8611 t per square kilometre in Ecuador as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Ecuador and Mexico?
0.0487 t per square kilometre, with Mexico ahead.
How many years of comparable data are there for Ecuador and Mexico?
63 years are reported by both, from 1961 to 2023.
How do Ecuador and Mexico rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Ecuador ranks 46th and Mexico ranks 45th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Mexico: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/ecuador/mexico/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/ecuador/mexico/">Ecuador vs Mexico: Meat of pig with the bone, fresh or chilled — Production, per square</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.