Ecuador vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Production, per square
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Ecuador
- Sao Tome and Principe
How they compare
Ecuador currently reports 0.8611 t per square kilometre against 0.7851 t per square kilometre in Sao Tome and Principe, a difference of 0.076 t per square kilometre.
That makes Ecuador's figure about 1.1 times Sao Tome and Principe's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Sao Tome and Principe ahead.
Ecuador ranks 46th and Sao Tome and Principe ranks 49th of 150 countries.
Across the 7 decades both report, Ecuador averaged higher in 4 and Sao Tome and Principe in 3.
Head to head by decade
| Decade | Ecuador | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1031 t per square kilometre | 0.176 t per square kilometre | 0.0729 t per square kilometre | Sao Tome and Principe |
| 1970s | 0.1435 t per square kilometre | 0.1582 t per square kilometre | 0.0147 t per square kilometre | Sao Tome and Principe |
| 1980s | 0.2249 t per square kilometre | 0.0891 t per square kilometre | 0.1358 t per square kilometre | Ecuador |
| 1990s | 0.3342 t per square kilometre | 0.0832 t per square kilometre | 0.251 t per square kilometre | Ecuador |
| 2000s | 0.4361 t per square kilometre | 0.1299 t per square kilometre | 0.3062 t per square kilometre | Ecuador |
| 2010s | 0.55 t per square kilometre | 0.4381 t per square kilometre | 0.1119 t per square kilometre | Ecuador |
| 2020s | 0.7017 t per square kilometre | 0.7137 t per square kilometre | 0.012 t per square kilometre | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Ecuador or Sao Tome and Principe?
- Ecuador, at 0.8611 t per square kilometre against 0.7851 t per square kilometre in Sao Tome and Principe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Ecuador and Sao Tome and Principe?
- 0.076 t per square kilometre, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Sao Tome and Principe?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Ecuador ranks 46th and Sao Tome and Principe ranks 49th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.