Ecuador vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Production, per square
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Ecuador
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.9912 t per square kilometre against 0.8611 t per square kilometre in Ecuador, a difference of 0.1301 t per square kilometre.
That makes Saint Vincent and the Grenadines's figure about 1.2 times Ecuador's.
Across all 63 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Ecuador ranks 46th and Saint Vincent and the Grenadines ranks 43rd of 150 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1031 t per square kilometre | 0.5744 t per square kilometre | 0.4712 t per square kilometre | Saint Vincent and the Grenadines |
| 1970s | 0.1435 t per square kilometre | 0.6108 t per square kilometre | 0.4673 t per square kilometre | Saint Vincent and the Grenadines |
| 1980s | 0.2249 t per square kilometre | 1.28 t per square kilometre | 1.06 t per square kilometre | Saint Vincent and the Grenadines |
| 1990s | 0.3342 t per square kilometre | 1.45 t per square kilometre | 1.12 t per square kilometre | Saint Vincent and the Grenadines |
| 2000s | 0.4361 t per square kilometre | 1.43 t per square kilometre | 0.9986 t per square kilometre | Saint Vincent and the Grenadines |
| 2010s | 0.55 t per square kilometre | 1.05 t per square kilometre | 0.496 t per square kilometre | Saint Vincent and the Grenadines |
| 2020s | 0.7017 t per square kilometre | 1.01 t per square kilometre | 0.307 t per square kilometre | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Ecuador or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.9912 t per square kilometre against 0.8611 t per square kilometre in Ecuador as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Ecuador and Saint Vincent and the Grenadines?
- 0.1301 t per square kilometre, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Ecuador and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Ecuador ranks 46th and Saint Vincent and the Grenadines ranks 43rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.