Equatorial Guinea vs Suriname: Meat of pig with the bone, fresh or chilled — Production, per square

Equatorial Guinea
0.0066 t per square kilometre
in 2023
Suriname
0.0136 t per square kilometre
in 2023
Equatorial Guinea rank
132nd
Suriname rank
130th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Equatorial Guinea
  • Suriname
00.0050.010.015196119922023

How they compare

Suriname currently reports 0.0136 t per square kilometre against 0.0066 t per square kilometre in Equatorial Guinea, a difference of 0.007 t per square kilometre.

That makes Suriname's figure about 2.1 times Equatorial Guinea's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Equatorial Guinea ahead.

Equatorial Guinea ranks 132nd and Suriname ranks 130th of 150 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 1 and Suriname in 6.

Head to head by decade

Decade Equatorial Guinea Suriname Difference Ahead
1960s 0.0032 t per square kilometre 0.0021 t per square kilometre 0.001 t per square kilometre Equatorial Guinea
1970s 0.0034 t per square kilometre 0.0049 t per square kilometre 0.0015 t per square kilometre Suriname
1980s 0.0038 t per square kilometre 0.0081 t per square kilometre 0.0043 t per square kilometre Suriname
1990s 0.0045 t per square kilometre 0.0077 t per square kilometre 0.0031 t per square kilometre Suriname
2000s 0.0051 t per square kilometre 0.0095 t per square kilometre 0.0044 t per square kilometre Suriname
2010s 0.0058 t per square kilometre 0.0134 t per square kilometre 0.0076 t per square kilometre Suriname
2020s 0.0064 t per square kilometre 0.0133 t per square kilometre 0.0069 t per square kilometre Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Equatorial Guinea or Suriname?
Suriname, at 0.0136 t per square kilometre against 0.0066 t per square kilometre in Equatorial Guinea as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Equatorial Guinea and Suriname?
0.007 t per square kilometre, with Suriname ahead.
How many years of comparable data are there for Equatorial Guinea and Suriname?
63 years are reported by both, from 1961 to 2023.
How do Equatorial Guinea and Suriname rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Equatorial Guinea ranks 132nd and Suriname ranks 130th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Suriname: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/equatorial-guinea/suriname/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/equatorial-guinea/suriname/">Equatorial Guinea vs Suriname: Meat of pig with the bone, fresh or chilled — Production, per square</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.