Fiji vs Gambia: Meat of pig with the bone, fresh or chilled — Production, per square
Fiji
0.0594 t per square kilometre
in 2023
Gambia
0.0624 t per square kilometre
in 2023
Fiji rank
116th
Gambia rank
113th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Fiji
- Gambia
How they compare
Gambia currently reports 0.0624 t per square kilometre against 0.0594 t per square kilometre in Fiji, a difference of 0.003 t per square kilometre.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 116th and Gambia ranks 113th of 150 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0422 t per square kilometre | 0.0143 t per square kilometre | 0.028 t per square kilometre | Fiji |
| 1970s | 0.0938 t per square kilometre | 0.0261 t per square kilometre | 0.0677 t per square kilometre | Fiji |
| 1980s | 0.147 t per square kilometre | 0.0345 t per square kilometre | 0.1125 t per square kilometre | Fiji |
| 1990s | 0.1907 t per square kilometre | 0.0385 t per square kilometre | 0.1522 t per square kilometre | Fiji |
| 2000s | 0.1886 t per square kilometre | 0.0475 t per square kilometre | 0.141 t per square kilometre | Fiji |
| 2010s | 0.1289 t per square kilometre | 0.0443 t per square kilometre | 0.0846 t per square kilometre | Fiji |
| 2020s | 0.0752 t per square kilometre | 0.0614 t per square kilometre | 0.0138 t per square kilometre | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Fiji or Gambia?
- Gambia, at 0.0624 t per square kilometre against 0.0594 t per square kilometre in Fiji as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Fiji and Gambia?
- 0.003 t per square kilometre, with Gambia ahead.
- How many years of comparable data are there for Fiji and Gambia?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Gambia rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Fiji ranks 116th and Gambia ranks 113th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.