Fiji vs Madagascar: Meat of pig with the bone, fresh or chilled — Production, per square
Fiji
0.0594 t per square kilometre
in 2023
Madagascar
0.054 t per square kilometre
in 2023
Fiji rank
116th
Madagascar rank
117th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Fiji
- Madagascar
How they compare
Fiji currently reports 0.0594 t per square kilometre against 0.054 t per square kilometre in Madagascar, a difference of 0.0054 t per square kilometre.
That makes Fiji's figure about 1.1 times Madagascar's.
Across all 63 years both countries report, Fiji has been ahead every year.
Fiji ranks 116th and Madagascar ranks 117th of 150 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0422 t per square kilometre | 0.031 t per square kilometre | 0.0112 t per square kilometre | Fiji |
| 1970s | 0.0938 t per square kilometre | 0.0389 t per square kilometre | 0.0549 t per square kilometre | Fiji |
| 1980s | 0.147 t per square kilometre | 0.069 t per square kilometre | 0.0781 t per square kilometre | Fiji |
| 1990s | 0.1907 t per square kilometre | 0.0469 t per square kilometre | 0.1438 t per square kilometre | Fiji |
| 2000s | 0.1886 t per square kilometre | 0.027 t per square kilometre | 0.1616 t per square kilometre | Fiji |
| 2010s | 0.1289 t per square kilometre | 0.0427 t per square kilometre | 0.0862 t per square kilometre | Fiji |
| 2020s | 0.0752 t per square kilometre | 0.0481 t per square kilometre | 0.027 t per square kilometre | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Fiji or Madagascar?
- Fiji, at 0.0594 t per square kilometre against 0.054 t per square kilometre in Madagascar as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Fiji and Madagascar?
- 0.0054 t per square kilometre, with Fiji ahead.
- How many years of comparable data are there for Fiji and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Madagascar rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Fiji ranks 116th and Madagascar ranks 117th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.