Finland vs Greece: Meat of pig with the bone, fresh or chilled — Production, per square

Finland
0.5214 t per square kilometre
in 2023
Greece
0.55 t per square kilometre
in 2023
Finland rank
61st
Greece rank
58th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Finland
  • Greece
0.20.40.60.811.2196119922023

How they compare

Greece currently reports 0.55 t per square kilometre against 0.5214 t per square kilometre in Finland, a difference of 0.0286 t per square kilometre.

That makes Greece's figure about 1.1 times Finland's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Greece ahead.

Finland ranks 61st and Greece ranks 58th of 150 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Finland Greece Difference Ahead
1960s 0.2441 t per square kilometre 0.332 t per square kilometre 0.0878 t per square kilometre Greece
1970s 0.4386 t per square kilometre 0.7689 t per square kilometre 0.3303 t per square kilometre Greece
1980s 0.5813 t per square kilometre 1.12 t per square kilometre 0.5361 t per square kilometre Greece
1990s 0.5796 t per square kilometre 1.06 t per square kilometre 0.4818 t per square kilometre Greece
2000s 0.6475 t per square kilometre 0.8476 t per square kilometre 0.2001 t per square kilometre Greece
2010s 0.6182 t per square kilometre 0.6703 t per square kilometre 0.0521 t per square kilometre Greece
2020s 0.5594 t per square kilometre 0.5931 t per square kilometre 0.0337 t per square kilometre Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Finland or Greece?
Greece, at 0.55 t per square kilometre against 0.5214 t per square kilometre in Finland as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Finland and Greece?
0.0286 t per square kilometre, with Greece ahead.
How many years of comparable data are there for Finland and Greece?
63 years are reported by both, from 1961 to 2023.
How do Finland and Greece rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Finland ranks 61st and Greece ranks 58th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Finland vs Greece: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/finland/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/finland/greece/">Finland vs Greece: Meat of pig with the bone, fresh or chilled — Production, per square</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.