France vs Japan: Meat of pig with the bone, fresh or chilled — Production, per square
France
3.83 t per square kilometre
in 2023
Japan
3.55 t per square kilometre
in 2023
France rank
21st
Japan rank
23rd
Meat of pig with the bone, fresh or chilled — Production, per square over time
- France
- Japan
How they compare
France currently reports 3.83 t per square kilometre against 3.55 t per square kilometre in Japan, a difference of 0.28 t per square kilometre.
That makes France's figure about 1.1 times Japan's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was France ahead.
France ranks 21st and Japan ranks 23rd of 150 countries.
Across the 7 decades both report, France averaged higher in 6 and Japan in 1.
Head to head by decade
| Decade | France | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.39 t per square kilometre | 1.18 t per square kilometre | 1.21 t per square kilometre | France |
| 1970s | 2.94 t per square kilometre | 2.87 t per square kilometre | 0.0733 t per square kilometre | France |
| 1980s | 3.21 t per square kilometre | 4.1 t per square kilometre | 0.8899 t per square kilometre | Japan |
| 1990s | 3.85 t per square kilometre | 3.76 t per square kilometre | 0.0879 t per square kilometre | France |
| 2000s | 4.17 t per square kilometre | 3.45 t per square kilometre | 0.7181 t per square kilometre | France |
| 2010s | 4.03 t per square kilometre | 3.51 t per square kilometre | 0.5213 t per square kilometre | France |
| 2020s | 4 t per square kilometre | 3.57 t per square kilometre | 0.4243 t per square kilometre | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, France or Japan?
- France, at 3.83 t per square kilometre against 3.55 t per square kilometre in Japan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between France and Japan?
- 0.28 t per square kilometre, with France ahead.
- How many years of comparable data are there for France and Japan?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Japan rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- France ranks 21st and Japan ranks 23rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.