France vs Portugal: Meat of pig with the bone, fresh or chilled — Production, per square
France
3.83 t per square kilometre
in 2023
Portugal
3.89 t per square kilometre
in 2023
France rank
21st
Portugal rank
20th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- France
- Portugal
How they compare
Portugal currently reports 3.89 t per square kilometre against 3.83 t per square kilometre in France, a difference of 0.06 t per square kilometre.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was France ahead.
France ranks 21st and Portugal ranks 20th of 150 countries.
Across the 7 decades both report, France averaged higher in 5 and Portugal in 2.
Head to head by decade
| Decade | France | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.39 t per square kilometre | 0.9243 t per square kilometre | 1.47 t per square kilometre | France |
| 1970s | 2.94 t per square kilometre | 1.35 t per square kilometre | 1.59 t per square kilometre | France |
| 1980s | 3.21 t per square kilometre | 1.98 t per square kilometre | 1.24 t per square kilometre | France |
| 1990s | 3.85 t per square kilometre | 3.41 t per square kilometre | 0.4407 t per square kilometre | France |
| 2000s | 4.17 t per square kilometre | 3.99 t per square kilometre | 0.1731 t per square kilometre | France |
| 2010s | 4.03 t per square kilometre | 4.25 t per square kilometre | 0.2206 t per square kilometre | Portugal |
| 2020s | 4 t per square kilometre | 4.05 t per square kilometre | 0.0564 t per square kilometre | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, France or Portugal?
- Portugal, at 3.89 t per square kilometre against 3.83 t per square kilometre in France as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between France and Portugal?
- 0.06 t per square kilometre, with Portugal ahead.
- How many years of comparable data are there for France and Portugal?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Portugal rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- France ranks 21st and Portugal ranks 20th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.