France vs Serbia: Meat of pig with the bone, fresh or chilled — Production, per square
France
3.83 t per square kilometre
in 2023
Serbia
3.51 t per square kilometre
in 2023
France rank
21st
Serbia rank
24th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- France
- Serbia
How they compare
France currently reports 3.83 t per square kilometre against 3.51 t per square kilometre in Serbia, a difference of 0.32 t per square kilometre.
That makes France's figure about 1.1 times Serbia's.
Across all 18 years both countries report, France has been ahead every year.
France ranks 21st and Serbia ranks 24th of 150 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.98 t per square kilometre | 3.04 t per square kilometre | 0.943 t per square kilometre | France |
| 2010s | 4.03 t per square kilometre | 3.4 t per square kilometre | 0.6319 t per square kilometre | France |
| 2020s | 4 t per square kilometre | 3.62 t per square kilometre | 0.3821 t per square kilometre | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, France or Serbia?
- France, at 3.83 t per square kilometre against 3.51 t per square kilometre in Serbia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between France and Serbia?
- 0.32 t per square kilometre, with France ahead.
- How many years of comparable data are there for France and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do France and Serbia rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- France ranks 21st and Serbia ranks 24th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.