Germany vs Spain: Meat of pig with the bone, fresh or chilled — Production, per square
Germany
12.05 t per square kilometre
in 2023
Spain
9.75 t per square kilometre
in 2023
Germany rank
5th
Spain rank
6th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Germany
- Spain
How they compare
Germany currently reports 12.05 t per square kilometre against 9.75 t per square kilometre in Spain, a difference of 2.3 t per square kilometre.
That makes Germany's figure about 1.2 times Spain's.
Across all 63 years both countries report, Germany has been ahead every year.
Germany ranks 5th and Spain ranks 6th of 150 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.59 t per square kilometre | 0.6709 t per square kilometre | 7.92 t per square kilometre | Germany |
| 1970s | 11.03 t per square kilometre | 1.29 t per square kilometre | 9.74 t per square kilometre | Germany |
| 1980s | 12.97 t per square kilometre | 2.85 t per square kilometre | 10.12 t per square kilometre | Germany |
| 1990s | 10.84 t per square kilometre | 4.48 t per square kilometre | 6.36 t per square kilometre | Germany |
| 2000s | 12.98 t per square kilometre | 6.38 t per square kilometre | 6.6 t per square kilometre | Germany |
| 2010s | 15.72 t per square kilometre | 7.76 t per square kilometre | 7.96 t per square kilometre | Germany |
| 2020s | 13.45 t per square kilometre | 10.07 t per square kilometre | 3.38 t per square kilometre | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Germany or Spain?
- Germany, at 12.05 t per square kilometre against 9.75 t per square kilometre in Spain as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Germany and Spain?
- 2.3 t per square kilometre, with Germany ahead.
- How many years of comparable data are there for Germany and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Germany and Spain rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Germany ranks 5th and Spain ranks 6th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.