Greece vs Latvia: Meat of pig with the bone, fresh or chilled — Production, per square
Greece
0.55 t per square kilometre
in 2023
Latvia
0.5354 t per square kilometre
in 2023
Greece rank
58th
Latvia rank
60th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Greece
- Latvia
How they compare
Greece currently reports 0.55 t per square kilometre against 0.5354 t per square kilometre in Latvia, a difference of 0.0146 t per square kilometre.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Latvia ahead.
Greece ranks 58th and Latvia ranks 60th of 150 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.06 t per square kilometre | 0.8691 t per square kilometre | 0.186 t per square kilometre | Greece |
| 2000s | 0.8476 t per square kilometre | 0.5931 t per square kilometre | 0.2545 t per square kilometre | Greece |
| 2010s | 0.6703 t per square kilometre | 0.6 t per square kilometre | 0.0704 t per square kilometre | Greece |
| 2020s | 0.5931 t per square kilometre | 0.5912 t per square kilometre | 0.002 t per square kilometre | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Greece or Latvia?
- Greece, at 0.55 t per square kilometre against 0.5354 t per square kilometre in Latvia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Greece and Latvia?
- 0.0146 t per square kilometre, with Greece ahead.
- How many years of comparable data are there for Greece and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Greece and Latvia rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Greece ranks 58th and Latvia ranks 60th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.