Grenada vs Serbia: Meat of pig with the bone, fresh or chilled — Production, per square

Grenada
2.11 t per square kilometre
in 2023
Serbia
3.51 t per square kilometre
in 2023
Grenada rank
27th
Serbia rank
24th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Grenada
  • Serbia
01234196119922023

How they compare

Serbia currently reports 3.51 t per square kilometre against 2.11 t per square kilometre in Grenada, a difference of 1.4 t per square kilometre.

That makes Serbia's figure about 1.7 times Grenada's.

Across all 18 years both countries report, Serbia has been ahead every year.

Grenada ranks 27th and Serbia ranks 24th of 150 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Grenada Serbia Difference Ahead
2000s 0.6397 t per square kilometre 3.04 t per square kilometre 2.4 t per square kilometre Serbia
2010s 1.21 t per square kilometre 3.4 t per square kilometre 2.2 t per square kilometre Serbia
2020s 2.05 t per square kilometre 3.62 t per square kilometre 1.57 t per square kilometre Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Grenada or Serbia?
Serbia, at 3.51 t per square kilometre against 2.11 t per square kilometre in Grenada as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Grenada and Serbia?
1.4 t per square kilometre, with Serbia ahead.
How many years of comparable data are there for Grenada and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Grenada and Serbia rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Grenada ranks 27th and Serbia ranks 24th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Serbia: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/grenada/serbia/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/grenada/serbia/">Grenada vs Serbia: Meat of pig with the bone, fresh or chilled — Production, per square</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.