Guatemala vs Guinea-Bissau: Meat of pig with the bone, fresh or chilled — Production, per square

Guatemala
0.4054 t per square kilometre
in 2023
Guinea-Bissau
0.4151 t per square kilometre
in 2023
Guatemala rank
71st
Guinea-Bissau rank
70th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Guatemala
  • Guinea-Bissau
0.10.20.30.40.50.6196119922023

How they compare

Guinea-Bissau currently reports 0.4151 t per square kilometre against 0.4054 t per square kilometre in Guatemala, a difference of 0.0097 t per square kilometre.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Guinea-Bissau ahead.

Guatemala ranks 71st and Guinea-Bissau ranks 70th of 150 countries.

Guinea-Bissau has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guatemala Guinea-Bissau Difference Ahead
1960s 0.1078 t per square kilometre 0.1821 t per square kilometre 0.0743 t per square kilometre Guinea-Bissau
1970s 0.1253 t per square kilometre 0.2189 t per square kilometre 0.0936 t per square kilometre Guinea-Bissau
1980s 0.1459 t per square kilometre 0.303 t per square kilometre 0.1571 t per square kilometre Guinea-Bissau
1990s 0.1837 t per square kilometre 0.3485 t per square kilometre 0.1648 t per square kilometre Guinea-Bissau
2000s 0.3009 t per square kilometre 0.4111 t per square kilometre 0.1103 t per square kilometre Guinea-Bissau
2010s 0.368 t per square kilometre 0.5018 t per square kilometre 0.1338 t per square kilometre Guinea-Bissau
2020s 0.398 t per square kilometre 0.4178 t per square kilometre 0.0197 t per square kilometre Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Guatemala or Guinea-Bissau?
Guinea-Bissau, at 0.4151 t per square kilometre against 0.4054 t per square kilometre in Guatemala as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Guatemala and Guinea-Bissau?
0.0097 t per square kilometre, with Guinea-Bissau ahead.
How many years of comparable data are there for Guatemala and Guinea-Bissau?
63 years are reported by both, from 1961 to 2023.
How do Guatemala and Guinea-Bissau rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Guatemala ranks 71st and Guinea-Bissau ranks 70th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Guinea-Bissau: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/guatemala/guinea-bissau/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.