Guatemala vs Nigeria: Meat of pig with the bone, fresh or chilled — Production, per square

Guatemala
0.4054 t per square kilometre
in 2023
Nigeria
0.4006 t per square kilometre
in 2023
Guatemala rank
71st
Nigeria rank
72nd

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Guatemala
  • Nigeria
00.10.20.30.4196119922023

How they compare

Guatemala currently reports 0.4054 t per square kilometre against 0.4006 t per square kilometre in Nigeria, a difference of 0.0048 t per square kilometre.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Guatemala ahead.

Guatemala ranks 71st and Nigeria ranks 72nd of 150 countries.

Guatemala has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guatemala Nigeria Difference Ahead
1960s 0.1078 t per square kilometre 0.0269 t per square kilometre 0.0809 t per square kilometre Guatemala
1970s 0.1253 t per square kilometre 0.0355 t per square kilometre 0.0898 t per square kilometre Guatemala
1980s 0.1459 t per square kilometre 0.0709 t per square kilometre 0.075 t per square kilometre Guatemala
1990s 0.1837 t per square kilometre 0.139 t per square kilometre 0.0447 t per square kilometre Guatemala
2000s 0.3009 t per square kilometre 0.2117 t per square kilometre 0.0891 t per square kilometre Guatemala
2010s 0.368 t per square kilometre 0.2963 t per square kilometre 0.0717 t per square kilometre Guatemala
2020s 0.398 t per square kilometre 0.3887 t per square kilometre 0.0093 t per square kilometre Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Guatemala or Nigeria?
Guatemala, at 0.4054 t per square kilometre against 0.4006 t per square kilometre in Nigeria as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Guatemala and Nigeria?
0.0048 t per square kilometre, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Nigeria?
63 years are reported by both, from 1961 to 2023.
How do Guatemala and Nigeria rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Guatemala ranks 71st and Nigeria ranks 72nd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Nigeria: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/guatemala/nigeria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.