Guatemala vs North Macedonia: Meat of pig with the bone, fresh or chilled — Production, per square

Guatemala
0.4054 t per square kilometre
in 2023
North Macedonia
0.479 t per square kilometre
in 2023
Guatemala rank
71st
North Macedonia rank
68th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Guatemala
  • North Macedonia
00.20.40.6196119922023

How they compare

North Macedonia currently reports 0.479 t per square kilometre against 0.4054 t per square kilometre in Guatemala, a difference of 0.0736 t per square kilometre.

That makes North Macedonia's figure about 1.2 times Guatemala's.

The two have swapped places 6 times across 32 shared years of data; in 1992 it was North Macedonia ahead.

Guatemala ranks 71st and North Macedonia ranks 68th of 150 countries.

North Macedonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guatemala North Macedonia Difference Ahead
1990s 0.1883 t per square kilometre 0.3697 t per square kilometre 0.1814 t per square kilometre North Macedonia
2000s 0.3009 t per square kilometre 0.3574 t per square kilometre 0.0566 t per square kilometre North Macedonia
2010s 0.368 t per square kilometre 0.431 t per square kilometre 0.063 t per square kilometre North Macedonia
2020s 0.398 t per square kilometre 0.5559 t per square kilometre 0.1579 t per square kilometre North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Guatemala or North Macedonia?
North Macedonia, at 0.479 t per square kilometre against 0.4054 t per square kilometre in Guatemala as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Guatemala and North Macedonia?
0.0736 t per square kilometre, with North Macedonia ahead.
How many years of comparable data are there for Guatemala and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Guatemala and North Macedonia rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Guatemala ranks 71st and North Macedonia ranks 68th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guatemala vs North Macedonia: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/guatemala/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/guatemala/north-macedonia/">Guatemala vs North Macedonia: Meat of pig with the bone, fresh or chilled — Production, per square</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.