Haiti vs Slovakia: Meat of pig with the bone, fresh or chilled — Production, per square
Haiti
1.13 t per square kilometre
in 2023
Slovakia
1.11 t per square kilometre
in 2023
Haiti rank
39th
Slovakia rank
40th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Haiti
- Slovakia
How they compare
Haiti currently reports 1.13 t per square kilometre against 1.11 t per square kilometre in Slovakia, a difference of 0.02 t per square kilometre.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Haiti ranks 39th and Slovakia ranks 40th of 150 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8622 t per square kilometre | 4.99 t per square kilometre | 4.13 t per square kilometre | Slovakia |
| 2000s | 1.17 t per square kilometre | 2.88 t per square kilometre | 1.71 t per square kilometre | Slovakia |
| 2010s | 1.18 t per square kilometre | 1.37 t per square kilometre | 0.1887 t per square kilometre | Slovakia |
| 2020s | 1.14 t per square kilometre | 1.32 t per square kilometre | 0.1769 t per square kilometre | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Haiti or Slovakia?
- Haiti, at 1.13 t per square kilometre against 1.11 t per square kilometre in Slovakia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Haiti and Slovakia?
- 0.02 t per square kilometre, with Haiti ahead.
- How many years of comparable data are there for Haiti and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Haiti and Slovakia rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Haiti ranks 39th and Slovakia ranks 40th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.