Haiti vs Slovenia: Meat of pig with the bone, fresh or chilled — Production, per square
Haiti
1.13 t per square kilometre
in 2023
Slovenia
1.15 t per square kilometre
in 2023
Haiti rank
39th
Slovenia rank
38th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Haiti
- Slovenia
How they compare
Slovenia currently reports 1.15 t per square kilometre against 1.13 t per square kilometre in Haiti, a difference of 0.02 t per square kilometre.
Across all 32 years both countries report, Slovenia has been ahead every year.
Haiti ranks 39th and Slovenia ranks 38th of 150 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8368 t per square kilometre | 3.08 t per square kilometre | 2.24 t per square kilometre | Slovenia |
| 2000s | 1.17 t per square kilometre | 3.04 t per square kilometre | 1.87 t per square kilometre | Slovenia |
| 2010s | 1.18 t per square kilometre | 1.64 t per square kilometre | 0.463 t per square kilometre | Slovenia |
| 2020s | 1.14 t per square kilometre | 1.35 t per square kilometre | 0.2064 t per square kilometre | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Haiti or Slovenia?
- Slovenia, at 1.15 t per square kilometre against 1.13 t per square kilometre in Haiti as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Haiti and Slovenia?
- 0.02 t per square kilometre, with Slovenia ahead.
- How many years of comparable data are there for Haiti and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Haiti and Slovenia rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Haiti ranks 39th and Slovenia ranks 38th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.