Hungary vs Ireland: Meat of pig with the bone, fresh or chilled — Production, per square
Hungary
4.68 t per square kilometre
in 2023
Ireland
4.36 t per square kilometre
in 2023
Hungary rank
12th
Ireland rank
14th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Hungary
- Ireland
How they compare
Hungary currently reports 4.68 t per square kilometre against 4.36 t per square kilometre in Ireland, a difference of 0.32 t per square kilometre.
That makes Hungary's figure about 1.1 times Ireland's.
Across all 63 years both countries report, Hungary has been ahead every year.
Hungary ranks 12th and Ireland ranks 14th of 150 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.92 t per square kilometre | 1.77 t per square kilometre | 4.16 t per square kilometre | Hungary |
| 1970s | 8.61 t per square kilometre | 1.99 t per square kilometre | 6.62 t per square kilometre | Hungary |
| 1980s | 11.13 t per square kilometre | 2.13 t per square kilometre | 9 t per square kilometre | Hungary |
| 1990s | 7.81 t per square kilometre | 3.05 t per square kilometre | 4.77 t per square kilometre | Hungary |
| 2000s | 5.69 t per square kilometre | 3.11 t per square kilometre | 2.58 t per square kilometre | Hungary |
| 2010s | 4.81 t per square kilometre | 3.84 t per square kilometre | 0.9684 t per square kilometre | Hungary |
| 2020s | 4.93 t per square kilometre | 4.68 t per square kilometre | 0.2497 t per square kilometre | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Hungary or Ireland?
- Hungary, at 4.68 t per square kilometre against 4.36 t per square kilometre in Ireland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Hungary and Ireland?
- 0.32 t per square kilometre, with Hungary ahead.
- How many years of comparable data are there for Hungary and Ireland?
- 63 years are reported by both, from 1961 to 2023.
- How do Hungary and Ireland rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Hungary ranks 12th and Ireland ranks 14th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.