Hungary vs Luxembourg: Meat of pig with the bone, fresh or chilled — Production, per square
Hungary
4.68 t per square kilometre
in 2023
Luxembourg
4.5 t per square kilometre
in 2023
Hungary rank
12th
Luxembourg rank
13th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Hungary
- Luxembourg
How they compare
Hungary currently reports 4.68 t per square kilometre against 4.5 t per square kilometre in Luxembourg, a difference of 0.18 t per square kilometre.
The two have swapped places 6 times across 24 shared years of data; in 2000 it was Hungary ahead.
Hungary ranks 12th and Luxembourg ranks 13th of 150 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.69 t per square kilometre | 4.27 t per square kilometre | 1.42 t per square kilometre | Hungary |
| 2010s | 4.81 t per square kilometre | 4.61 t per square kilometre | 0.1955 t per square kilometre | Hungary |
| 2020s | 4.93 t per square kilometre | 4.8 t per square kilometre | 0.1212 t per square kilometre | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Hungary or Luxembourg?
- Hungary, at 4.68 t per square kilometre against 4.5 t per square kilometre in Luxembourg as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Hungary and Luxembourg?
- 0.18 t per square kilometre, with Hungary ahead.
- How many years of comparable data are there for Hungary and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Hungary and Luxembourg rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Hungary ranks 12th and Luxembourg ranks 13th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.