Hungary vs Switzerland: Meat of pig with the bone, fresh or chilled — Production, per square
Hungary
4.68 t per square kilometre
in 2023
Switzerland
5.56 t per square kilometre
in 2023
Hungary rank
12th
Switzerland rank
10th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Hungary
- Switzerland
How they compare
Switzerland currently reports 5.56 t per square kilometre against 4.68 t per square kilometre in Hungary, a difference of 0.88 t per square kilometre.
That makes Switzerland's figure about 1.2 times Hungary's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 12th and Switzerland ranks 10th of 150 countries.
Across the 7 decades both report, Hungary averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Hungary | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.92 t per square kilometre | 4 t per square kilometre | 1.92 t per square kilometre | Hungary |
| 1970s | 8.61 t per square kilometre | 5.99 t per square kilometre | 2.62 t per square kilometre | Hungary |
| 1980s | 11.13 t per square kilometre | 7.13 t per square kilometre | 4 t per square kilometre | Hungary |
| 1990s | 7.81 t per square kilometre | 6.2 t per square kilometre | 1.62 t per square kilometre | Hungary |
| 2000s | 5.69 t per square kilometre | 5.93 t per square kilometre | 0.2403 t per square kilometre | Switzerland |
| 2010s | 4.81 t per square kilometre | 6.05 t per square kilometre | 1.24 t per square kilometre | Switzerland |
| 2020s | 4.93 t per square kilometre | 5.73 t per square kilometre | 0.8061 t per square kilometre | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Hungary or Switzerland?
- Switzerland, at 5.56 t per square kilometre against 4.68 t per square kilometre in Hungary as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Hungary and Switzerland?
- 0.88 t per square kilometre, with Switzerland ahead.
- How many years of comparable data are there for Hungary and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Hungary and Switzerland rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Hungary ranks 12th and Switzerland ranks 10th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.