Italy vs Tuvalu: Meat of pig with the bone, fresh or chilled — Production, per square

Italy
4.13 t per square kilometre
in 2023
Tuvalu
4.24 t per square kilometre
in 2023
Italy rank
17th
Tuvalu rank
16th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Italy
  • Tuvalu
0246196119922023

How they compare

Tuvalu currently reports 4.24 t per square kilometre against 4.13 t per square kilometre in Italy, a difference of 0.11 t per square kilometre.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Italy ahead.

Italy ranks 17th and Tuvalu ranks 16th of 150 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Tuvalu Difference Ahead
1960s 1.54 t per square kilometre 0.6 t per square kilometre 0.9428 t per square kilometre Italy
1970s 2.66 t per square kilometre 0.6367 t per square kilometre 2.03 t per square kilometre Italy
1980s 4.02 t per square kilometre 1.17 t per square kilometre 2.85 t per square kilometre Italy
1990s 4.69 t per square kilometre 3.11 t per square kilometre 1.58 t per square kilometre Italy
2000s 5.28 t per square kilometre 3.71 t per square kilometre 1.57 t per square kilometre Italy
2010s 5.19 t per square kilometre 3.98 t per square kilometre 1.21 t per square kilometre Italy
2020s 4.32 t per square kilometre 4.19 t per square kilometre 0.1292 t per square kilometre Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Italy or Tuvalu?
Tuvalu, at 4.24 t per square kilometre against 4.13 t per square kilometre in Italy as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Italy and Tuvalu?
0.11 t per square kilometre, with Tuvalu ahead.
How many years of comparable data are there for Italy and Tuvalu?
63 years are reported by both, from 1961 to 2023.
How do Italy and Tuvalu rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Italy ranks 17th and Tuvalu ranks 16th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Tuvalu: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/italy/tuvalu/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.