Jamaica vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, per square

Jamaica
0.8489 t per square kilometre
in 2023
Puerto Rico
0.854 t per square kilometre
in 2023
Jamaica rank
48th
Puerto Rico rank
47th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Jamaica
  • Puerto Rico
0123196119922023

How they compare

Puerto Rico currently reports 0.854 t per square kilometre against 0.8489 t per square kilometre in Jamaica, a difference of 0.0051 t per square kilometre.

Across all 63 years both countries report, Puerto Rico has been ahead every year.

Jamaica ranks 48th and Puerto Rico ranks 47th of 150 countries.

Puerto Rico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Jamaica Puerto Rico Difference Ahead
1960s 0.3475 t per square kilometre 1.35 t per square kilometre 1 t per square kilometre Puerto Rico
1970s 0.5909 t per square kilometre 1.95 t per square kilometre 1.36 t per square kilometre Puerto Rico
1980s 0.6513 t per square kilometre 2.27 t per square kilometre 1.62 t per square kilometre Puerto Rico
1990s 0.6076 t per square kilometre 1.99 t per square kilometre 1.38 t per square kilometre Puerto Rico
2000s 0.6897 t per square kilometre 1.12 t per square kilometre 0.4333 t per square kilometre Puerto Rico
2010s 0.6808 t per square kilometre 1.02 t per square kilometre 0.3408 t per square kilometre Puerto Rico
2020s 0.6996 t per square kilometre 0.8095 t per square kilometre 0.1099 t per square kilometre Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Jamaica or Puerto Rico?
Puerto Rico, at 0.854 t per square kilometre against 0.8489 t per square kilometre in Jamaica as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Jamaica and Puerto Rico?
0.0051 t per square kilometre, with Puerto Rico ahead.
How many years of comparable data are there for Jamaica and Puerto Rico?
63 years are reported by both, from 1961 to 2023.
How do Jamaica and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Jamaica ranks 48th and Puerto Rico ranks 47th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/jamaica/puerto-rico-us/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.