Japan vs Serbia: Meat of pig with the bone, fresh or chilled — Production, per square
Japan
3.55 t per square kilometre
in 2023
Serbia
3.51 t per square kilometre
in 2023
Japan rank
23rd
Serbia rank
24th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Japan
- Serbia
How they compare
Japan currently reports 3.55 t per square kilometre against 3.51 t per square kilometre in Serbia, a difference of 0.04 t per square kilometre.
The two have swapped places 6 times across 18 shared years of data; in 2006 it was Japan ahead.
Japan ranks 23rd and Serbia ranks 24th of 150 countries.
Across the 3 decades both report, Japan averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Japan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.47 t per square kilometre | 3.04 t per square kilometre | 0.4317 t per square kilometre | Japan |
| 2010s | 3.51 t per square kilometre | 3.4 t per square kilometre | 0.1106 t per square kilometre | Japan |
| 2020s | 3.57 t per square kilometre | 3.62 t per square kilometre | 0.0422 t per square kilometre | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Japan or Serbia?
- Japan, at 3.55 t per square kilometre against 3.51 t per square kilometre in Serbia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Japan and Serbia?
- 0.04 t per square kilometre, with Japan ahead.
- How many years of comparable data are there for Japan and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Japan and Serbia rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Japan ranks 23rd and Serbia ranks 24th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.