Japan vs Tonga: Meat of pig with the bone, fresh or chilled — Production, per square

Japan
3.55 t per square kilometre
in 2023
Tonga
2.47 t per square kilometre
in 2023
Japan rank
23rd
Tonga rank
26th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Japan
  • Tonga
01234196119922023

How they compare

Japan currently reports 3.55 t per square kilometre against 2.47 t per square kilometre in Tonga, a difference of 1.08 t per square kilometre.

That makes Japan's figure about 1.4 times Tonga's.

Across all 63 years both countries report, Japan has been ahead every year.

Japan ranks 23rd and Tonga ranks 26th of 150 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Tonga Difference Ahead
1960s 1.18 t per square kilometre 0.838 t per square kilometre 0.3452 t per square kilometre Japan
1970s 2.87 t per square kilometre 1.59 t per square kilometre 1.28 t per square kilometre Japan
1980s 4.1 t per square kilometre 1.98 t per square kilometre 2.13 t per square kilometre Japan
1990s 3.76 t per square kilometre 2.09 t per square kilometre 1.67 t per square kilometre Japan
2000s 3.45 t per square kilometre 2.1 t per square kilometre 1.35 t per square kilometre Japan
2010s 3.51 t per square kilometre 2.35 t per square kilometre 1.17 t per square kilometre Japan
2020s 3.57 t per square kilometre 2.45 t per square kilometre 1.12 t per square kilometre Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Japan or Tonga?
Japan, at 3.55 t per square kilometre against 2.47 t per square kilometre in Tonga as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Japan and Tonga?
1.08 t per square kilometre, with Japan ahead.
How many years of comparable data are there for Japan and Tonga?
63 years are reported by both, from 1961 to 2023.
How do Japan and Tonga rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Japan ranks 23rd and Tonga ranks 26th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Tonga: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/japan/tonga/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.