Latvia vs Samoa: Meat of pig with the bone, fresh or chilled — Production, per square

Latvia
0.5354 t per square kilometre
in 2023
Samoa
0.5094 t per square kilometre
in 2023
Latvia rank
60th
Samoa rank
62nd

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Latvia
  • Samoa
0.511.5196119922023

How they compare

Latvia currently reports 0.5354 t per square kilometre against 0.5094 t per square kilometre in Samoa, a difference of 0.026 t per square kilometre.

That makes Latvia's figure about 1.1 times Samoa's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 60th and Samoa ranks 62nd of 150 countries.

Across the 4 decades both report, Latvia averaged higher in 1 and Samoa in 3.

Head to head by decade

Decade Latvia Samoa Difference Ahead
1990s 0.8691 t per square kilometre 1.22 t per square kilometre 0.3544 t per square kilometre Samoa
2000s 0.5931 t per square kilometre 1.19 t per square kilometre 0.5929 t per square kilometre Samoa
2010s 0.6 t per square kilometre 0.8762 t per square kilometre 0.2762 t per square kilometre Samoa
2020s 0.5912 t per square kilometre 0.5131 t per square kilometre 0.0781 t per square kilometre Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Latvia or Samoa?
Latvia, at 0.5354 t per square kilometre against 0.5094 t per square kilometre in Samoa as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Latvia and Samoa?
0.026 t per square kilometre, with Latvia ahead.
How many years of comparable data are there for Latvia and Samoa?
32 years are reported by both, from 1992 to 2023.
How do Latvia and Samoa rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Latvia ranks 60th and Samoa ranks 62nd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Latvia vs Samoa: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/latvia/samoa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/latvia/samoa/">Latvia vs Samoa: Meat of pig with the bone, fresh or chilled — Production, per square</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.