Lebanon vs Uruguay: Meat of pig with the bone, fresh or chilled — Production, per square

Lebanon
0.073 t per square kilometre
in 2023
Uruguay
0.072 t per square kilometre
in 2023
Lebanon rank
110th
Uruguay rank
111th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Lebanon
  • Uruguay
00.10.20.30.40.5196119922023

How they compare

Lebanon currently reports 0.073 t per square kilometre against 0.072 t per square kilometre in Uruguay, a difference of 0.001 t per square kilometre.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Uruguay ahead.

Lebanon ranks 110th and Uruguay ranks 111th of 150 countries.

Across the 7 decades both report, Lebanon averaged higher in 4 and Uruguay in 3.

Head to head by decade

Decade Lebanon Uruguay Difference Ahead
1960s 0.0395 t per square kilometre 0.1157 t per square kilometre 0.0761 t per square kilometre Uruguay
1970s 0.0688 t per square kilometre 0.1453 t per square kilometre 0.0765 t per square kilometre Uruguay
1980s 0.1919 t per square kilometre 0.1186 t per square kilometre 0.0734 t per square kilometre Lebanon
1990s 0.3804 t per square kilometre 0.1309 t per square kilometre 0.2495 t per square kilometre Lebanon
2000s 0.1336 t per square kilometre 0.1142 t per square kilometre 0.0194 t per square kilometre Lebanon
2010s 0.0749 t per square kilometre 0.0901 t per square kilometre 0.0152 t per square kilometre Uruguay
2020s 0.0713 t per square kilometre 0.0679 t per square kilometre 0.0034 t per square kilometre Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Lebanon or Uruguay?
Lebanon, at 0.073 t per square kilometre against 0.072 t per square kilometre in Uruguay as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Lebanon and Uruguay?
0.001 t per square kilometre, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Uruguay?
63 years are reported by both, from 1961 to 2023.
How do Lebanon and Uruguay rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Lebanon ranks 110th and Uruguay ranks 111th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Uruguay: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/lebanon/uruguay/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/lebanon/uruguay/">Lebanon vs Uruguay: Meat of pig with the bone, fresh or chilled — Production, per square</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.