Luxembourg vs Switzerland: Meat of pig with the bone, fresh or chilled — Production, per square
Luxembourg
4.5 t per square kilometre
in 2023
Switzerland
5.56 t per square kilometre
in 2023
Luxembourg rank
13th
Switzerland rank
10th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Luxembourg
- Switzerland
How they compare
Switzerland currently reports 5.56 t per square kilometre against 4.5 t per square kilometre in Luxembourg, a difference of 1.06 t per square kilometre.
That makes Switzerland's figure about 1.2 times Luxembourg's.
Across all 24 years both countries report, Switzerland has been ahead every year.
Luxembourg ranks 13th and Switzerland ranks 10th of 150 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.27 t per square kilometre | 5.93 t per square kilometre | 1.66 t per square kilometre | Switzerland |
| 2010s | 4.61 t per square kilometre | 6.05 t per square kilometre | 1.44 t per square kilometre | Switzerland |
| 2020s | 4.8 t per square kilometre | 5.73 t per square kilometre | 0.9273 t per square kilometre | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Luxembourg or Switzerland?
- Switzerland, at 5.56 t per square kilometre against 4.5 t per square kilometre in Luxembourg as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Luxembourg and Switzerland?
- 1.06 t per square kilometre, with Switzerland ahead.
- How many years of comparable data are there for Luxembourg and Switzerland?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Switzerland rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Luxembourg ranks 13th and Switzerland ranks 10th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.