Luxembourg vs Tuvalu: Meat of pig with the bone, fresh or chilled — Production, per square
Luxembourg
4.5 t per square kilometre
in 2023
Tuvalu
4.24 t per square kilometre
in 2023
Luxembourg rank
13th
Tuvalu rank
16th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Luxembourg
- Tuvalu
How they compare
Luxembourg currently reports 4.5 t per square kilometre against 4.24 t per square kilometre in Tuvalu, a difference of 0.26 t per square kilometre.
That makes Luxembourg's figure about 1.1 times Tuvalu's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 13th and Tuvalu ranks 16th of 150 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.27 t per square kilometre | 3.71 t per square kilometre | 0.563 t per square kilometre | Luxembourg |
| 2010s | 4.61 t per square kilometre | 3.98 t per square kilometre | 0.6297 t per square kilometre | Luxembourg |
| 2020s | 4.8 t per square kilometre | 4.19 t per square kilometre | 0.6092 t per square kilometre | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Luxembourg or Tuvalu?
- Luxembourg, at 4.5 t per square kilometre against 4.24 t per square kilometre in Tuvalu as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Luxembourg and Tuvalu?
- 0.26 t per square kilometre, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Tuvalu?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Tuvalu rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Luxembourg ranks 13th and Tuvalu ranks 16th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.