Mexico vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, per square

Mexico
0.9098 t per square kilometre
in 2023
Puerto Rico
0.854 t per square kilometre
in 2023
Mexico rank
45th
Puerto Rico rank
47th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Mexico
  • Puerto Rico
0123196119922023

How they compare

Mexico currently reports 0.9098 t per square kilometre against 0.854 t per square kilometre in Puerto Rico, a difference of 0.0558 t per square kilometre.

That makes Mexico's figure about 1.1 times Puerto Rico's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Puerto Rico ahead.

Mexico ranks 45th and Puerto Rico ranks 47th of 150 countries.

Across the 7 decades both report, Mexico averaged higher in 1 and Puerto Rico in 6.

Head to head by decade

Decade Mexico Puerto Rico Difference Ahead
1960s 0.223 t per square kilometre 1.35 t per square kilometre 1.13 t per square kilometre Puerto Rico
1970s 0.4062 t per square kilometre 1.95 t per square kilometre 1.55 t per square kilometre Puerto Rico
1980s 0.5977 t per square kilometre 2.27 t per square kilometre 1.68 t per square kilometre Puerto Rico
1990s 0.4532 t per square kilometre 1.99 t per square kilometre 1.53 t per square kilometre Puerto Rico
2000s 0.563 t per square kilometre 1.12 t per square kilometre 0.5599 t per square kilometre Puerto Rico
2010s 0.691 t per square kilometre 1.02 t per square kilometre 0.3307 t per square kilometre Puerto Rico
2020s 0.8802 t per square kilometre 0.8095 t per square kilometre 0.0706 t per square kilometre Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Mexico or Puerto Rico?
Mexico, at 0.9098 t per square kilometre against 0.854 t per square kilometre in Puerto Rico as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Mexico and Puerto Rico?
0.0558 t per square kilometre, with Mexico ahead.
How many years of comparable data are there for Mexico and Puerto Rico?
63 years are reported by both, from 1961 to 2023.
How do Mexico and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Mexico ranks 45th and Puerto Rico ranks 47th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/mexico/puerto-rico-us/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/mexico/puerto-rico-us/">Mexico vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, per square</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.