Serbia vs Tonga: Meat of pig with the bone, fresh or chilled — Production, per square
Serbia
3.51 t per square kilometre
in 2023
Tonga
2.47 t per square kilometre
in 2023
Serbia rank
24th
Tonga rank
26th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Serbia
- Tonga
How they compare
Serbia currently reports 3.51 t per square kilometre against 2.47 t per square kilometre in Tonga, a difference of 1.04 t per square kilometre.
That makes Serbia's figure about 1.4 times Tonga's.
Across all 18 years both countries report, Serbia has been ahead every year.
Serbia ranks 24th and Tonga ranks 26th of 150 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.04 t per square kilometre | 2.14 t per square kilometre | 0.9007 t per square kilometre | Serbia |
| 2010s | 3.4 t per square kilometre | 2.35 t per square kilometre | 1.06 t per square kilometre | Serbia |
| 2020s | 3.62 t per square kilometre | 2.45 t per square kilometre | 1.17 t per square kilometre | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Serbia or Tonga?
- Serbia, at 3.51 t per square kilometre against 2.47 t per square kilometre in Tonga as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Serbia and Tonga?
- 1.04 t per square kilometre, with Serbia ahead.
- How many years of comparable data are there for Serbia and Tonga?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Tonga rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Serbia ranks 24th and Tonga ranks 26th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.