Seychelles vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Production, per square

Seychelles
1.65 t per square kilometre
in 2023
Saint Lucia
1.67 t per square kilometre
in 2023
Seychelles rank
34th
Saint Lucia rank
33rd

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Seychelles
  • Saint Lucia
00.511.522.5196119922023

How they compare

Saint Lucia currently reports 1.67 t per square kilometre against 1.65 t per square kilometre in Seychelles, a difference of 0.02 t per square kilometre.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Saint Lucia ahead.

Seychelles ranks 34th and Saint Lucia ranks 33rd of 150 countries.

Across the 7 decades both report, Seychelles averaged higher in 3 and Saint Lucia in 4.

Head to head by decade

Decade Seychelles Saint Lucia Difference Ahead
1960s 0.1981 t per square kilometre 0.897 t per square kilometre 0.699 t per square kilometre Saint Lucia
1970s 0.9424 t per square kilometre 0.699 t per square kilometre 0.2434 t per square kilometre Seychelles
1980s 1.82 t per square kilometre 0.8777 t per square kilometre 0.944 t per square kilometre Seychelles
1990s 2.33 t per square kilometre 1.25 t per square kilometre 1.08 t per square kilometre Seychelles
2000s 1.02 t per square kilometre 1.35 t per square kilometre 0.3307 t per square kilometre Saint Lucia
2010s 1.03 t per square kilometre 1.04 t per square kilometre 0.0078 t per square kilometre Saint Lucia
2020s 1.55 t per square kilometre 1.67 t per square kilometre 0.1171 t per square kilometre Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Seychelles or Saint Lucia?
Saint Lucia, at 1.67 t per square kilometre against 1.65 t per square kilometre in Seychelles as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Seychelles and Saint Lucia?
0.02 t per square kilometre, with Saint Lucia ahead.
How many years of comparable data are there for Seychelles and Saint Lucia?
63 years are reported by both, from 1961 to 2023.
How do Seychelles and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Seychelles ranks 34th and Saint Lucia ranks 33rd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Seychelles vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/seychelles/st-lucia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.