Slovakia vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Production, per square
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Slovakia
- Saint Vincent and the Grenadines
How they compare
Slovakia currently reports 1.11 t per square kilometre against 0.9912 t per square kilometre in Saint Vincent and the Grenadines, a difference of 0.1188 t per square kilometre.
That makes Slovakia's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 40th and Saint Vincent and the Grenadines ranks 43rd of 150 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovakia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.99 t per square kilometre | 1.45 t per square kilometre | 3.54 t per square kilometre | Slovakia |
| 2000s | 2.88 t per square kilometre | 1.43 t per square kilometre | 1.45 t per square kilometre | Slovakia |
| 2010s | 1.37 t per square kilometre | 1.05 t per square kilometre | 0.3229 t per square kilometre | Slovakia |
| 2020s | 1.32 t per square kilometre | 1.01 t per square kilometre | 0.3074 t per square kilometre | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Slovakia or Saint Vincent and the Grenadines?
- Slovakia, at 1.11 t per square kilometre against 0.9912 t per square kilometre in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Slovakia and Saint Vincent and the Grenadines?
- 0.1188 t per square kilometre, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Saint Vincent and the Grenadines?
- 31 years are reported by both, from 1993 to 2023.
- How do Slovakia and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Slovakia ranks 40th and Saint Vincent and the Grenadines ranks 43rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.