Sri Lanka vs Suriname: Meat of pig with the bone, fresh or chilled — Production, per square

Sri Lanka
0.0147 t per square kilometre
in 2023
Suriname
0.0136 t per square kilometre
in 2023
Sri Lanka rank
128th
Suriname rank
130th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Sri Lanka
  • Suriname
00.010.020.030.04196119922023

How they compare

Sri Lanka currently reports 0.0147 t per square kilometre against 0.0136 t per square kilometre in Suriname, a difference of 0.0011 t per square kilometre.

That makes Sri Lanka's figure about 1.1 times Suriname's.

Across all 63 years both countries report, Sri Lanka has been ahead every year.

Sri Lanka ranks 128th and Suriname ranks 130th of 150 countries.

Sri Lanka has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Sri Lanka Suriname Difference Ahead
1960s 0.0185 t per square kilometre 0.0021 t per square kilometre 0.0163 t per square kilometre Sri Lanka
1970s 0.0208 t per square kilometre 0.0049 t per square kilometre 0.0159 t per square kilometre Sri Lanka
1980s 0.0238 t per square kilometre 0.0081 t per square kilometre 0.0158 t per square kilometre Sri Lanka
1990s 0.0315 t per square kilometre 0.0077 t per square kilometre 0.0238 t per square kilometre Sri Lanka
2000s 0.0316 t per square kilometre 0.0095 t per square kilometre 0.0221 t per square kilometre Sri Lanka
2010s 0.0264 t per square kilometre 0.0134 t per square kilometre 0.013 t per square kilometre Sri Lanka
2020s 0.0247 t per square kilometre 0.0133 t per square kilometre 0.0114 t per square kilometre Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Sri Lanka or Suriname?
Sri Lanka, at 0.0147 t per square kilometre against 0.0136 t per square kilometre in Suriname as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Sri Lanka and Suriname?
0.0011 t per square kilometre, with Sri Lanka ahead.
How many years of comparable data are there for Sri Lanka and Suriname?
63 years are reported by both, from 1961 to 2023.
How do Sri Lanka and Suriname rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Sri Lanka ranks 128th and Suriname ranks 130th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sri Lanka vs Suriname: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/sri-lanka/suriname/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.