Dominican Republic vs Senegal: Meat of pig with the bone, fresh or chilled — Production, per unit of

Dominican Republic
0 t per US$ of GDP
in 2023
Senegal
0 t per US$ of GDP
in 2023
Dominican Republic rank
64th
Senegal rank
65th

Meat of pig with the bone, fresh or chilled — Production, per unit of over time

  • Dominican Republic
  • Senegal
0000196119922023

How they compare

Dominican Republic currently reports 0 t per US$ of GDP against 0 t per US$ of GDP in Senegal, a difference of 0 t per US$ of GDP.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 64th and Senegal ranks 65th of 150 countries.

Dominican Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominican Republic Senegal Difference Ahead
1960s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Dominican Republic
1970s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Dominican Republic
1980s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Dominican Republic
1990s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Dominican Republic
2000s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Dominican Republic
2010s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Dominican Republic
2020s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per unit of, Dominican Republic or Senegal?
Dominican Republic, at 0 t per US$ of GDP against 0 t per US$ of GDP in Senegal as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per unit of between Dominican Republic and Senegal?
0 t per US$ of GDP, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Senegal?
63 years are reported by both, from 1961 to 2023.
How do Dominican Republic and Senegal rank globally for meat of pig with the bone, fresh or chilled — production, per unit of?
Dominican Republic ranks 64th and Senegal ranks 65th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Senegal: Meat of pig with the bone, fresh or chilled — Production, per unit of. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/dominican-republic/senegal/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per unit of GDP
Unit
t per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,192 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.