How many years of comparable data are there for Ecuador and Madagascar?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ecuador vs Madagascar: Meat of pig with the bone, fresh or chilled — Production, per unit of

Ecuador

0 t per US$ of GDP

in 2023

Madagascar

0 t per US$ of GDP

in 2023

Ecuador rank

27th

Madagascar rank

26th

Meat of pig with the bone, fresh or chilled — Production, per unit of over time

Ecuador
Madagascar

How they compare

Madagascar currently reports 0 t per US$ of GDP against 0 t per US$ of GDP in Ecuador, a difference of 0 t per US$ of GDP.

That makes Madagascar's figure about 1.1 times Ecuador's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Madagascar ahead.

Ecuador ranks 27th and Madagascar ranks 26th of 150 countries.

Across the 7 decades both report, Ecuador averaged higher in 1 and Madagascar in 6.

Head to head by decade

Decade	Ecuador	Madagascar	Difference	Ahead
1960s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Madagascar
1970s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Madagascar
1980s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Madagascar
1990s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Madagascar
2000s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Ecuador
2010s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Madagascar
2020s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per unit of, Ecuador or Madagascar?: Madagascar, at 0 t per US$ of GDP against 0 t per US$ of GDP in Ecuador as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per unit of between Ecuador and Madagascar?: 0 t per US$ of GDP, with Madagascar ahead.
How many years of comparable data are there for Ecuador and Madagascar?: 63 years are reported by both, from 1961 to 2023.
How do Ecuador and Madagascar rank globally for meat of pig with the bone, fresh or chilled — production, per unit of?: Ecuador ranks 27th and Madagascar ranks 26th of 150 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Madagascar: Meat of pig with the bone, fresh or chilled — Production, per unit of. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/ecuador/madagascar/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/ecuador/madagascar/">Ecuador vs Madagascar: Meat of pig with the bone, fresh or chilled — Production, per unit of</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per unit of GDP
Unit: t per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,192 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.