Americas vs China, mainland: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Americas
- China, mainland
How they compare
China, mainland currently reports 57.94 million t against 24.91 million t in Americas, a difference of 33.03 million t.
That makes China, mainland's figure about 2.3 times Americas's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Americas ahead.
Americas ranks 4th and China, mainland ranks 2nd of 29 groups.
Across the 7 decades both report, Americas averaged higher in 2 and China, mainland in 5.
Head to head by decade
| Decade | Americas | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.75 million t | 4.39 million t | 3.36 million t | Americas |
| 1970s | 9.26 million t | 7.42 million t | 1.84 million t | Americas |
| 1980s | 11.06 million t | 15.66 million t | 4.60 million t | China, mainland |
| 1990s | 13.03 million t | 31.67 million t | 18.65 million t | China, mainland |
| 2000s | 16.94 million t | 43.73 million t | 26.78 million t | China, mainland |
| 2010s | 20.33 million t | 52.82 million t | 32.49 million t | China, mainland |
| 2020s | 24.42 million t | 51.86 million t | 27.44 million t | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Americas or China, mainland?
- China, mainland, at 57.94 million t against 24.91 million t in Americas as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Americas and China, mainland?
- 33.03 million t, with China, mainland ahead.
- How many years of comparable data are there for Americas and China, mainland?
- 63 years are reported by both, from 1961 to 2023.
- How do Americas and China, mainland rank globally for meat of pig with the bone, fresh or chilled — production?
- Americas ranks 4th and China, mainland ranks 2nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.