Bosnia and Herzegovina vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Bosnia and Herzegovina
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 6,900 t against 6,819 t in Bosnia and Herzegovina, a difference of 81 t.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Bosnia and Herzegovina ranks 106th and Kyrgyzstan ranks 105th of 173 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,575 t | 27,480 t | 18,905 t | Kyrgyzstan |
| 2000s | 7,848 t | 21,500 t | 13,652 t | Kyrgyzstan |
| 2010s | 10,910 t | 15,997 t | 5,086 t | Kyrgyzstan |
| 2020s | 7,689 t | 9,759 t | 2,070 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Bosnia and Herzegovina or Kyrgyzstan?
- Kyrgyzstan, at 6,900 t against 6,819 t in Bosnia and Herzegovina as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Bosnia and Herzegovina and Kyrgyzstan?
- 81 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Kyrgyzstan rank globally for meat of pig with the bone, fresh or chilled — production?
- Bosnia and Herzegovina ranks 106th and Kyrgyzstan ranks 105th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.