European Union (27) vs Germany: Meat of pig with the bone, fresh or chilled — Production

European Union (27)
20.83 million t
in 2023
Germany
4.21 million t
in 2023
European Union (27) rank
5th
Germany rank
7th

Meat of pig with the bone, fresh or chilled — Production over time

  • European Union (27)
  • Germany
5.0M10.0M15.0M20.0M25.0M196119922023

How they compare

European Union (27) currently reports 20.83 million t against 4.21 million t in Germany, a difference of 16.62 million t.

That makes European Union (27)'s figure about 4.9 times Germany's.

Across all 63 years both countries report, European Union (27) has been ahead every year.

European Union (27) ranks 5th and Germany ranks 7th of 29 groups.

European Union (27) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade European Union (27) Germany Difference Ahead
1960s 9.69 million t 3.00 million t 6.70 million t European Union (27)
1970s 13.62 million t 3.85 million t 9.77 million t European Union (27)
1980s 17.28 million t 4.53 million t 12.75 million t European Union (27)
1990s 19.64 million t 3.78 million t 15.85 million t European Union (27)
2000s 21.27 million t 4.53 million t 16.74 million t European Union (27)
2010s 22.46 million t 5.49 million t 16.98 million t European Union (27)
2020s 22.48 million t 4.70 million t 17.79 million t European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, European Union (27) or Germany?
European Union (27), at 20.83 million t against 4.21 million t in Germany as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between European Union (27) and Germany?
16.62 million t, with European Union (27) ahead.
How many years of comparable data are there for European Union (27) and Germany?
63 years are reported by both, from 1961 to 2023.
How do European Union (27) and Germany rank globally for meat of pig with the bone, fresh or chilled — production?
European Union (27) ranks 5th and Germany ranks 7th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Germany: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/european-union-27/germany/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.