France vs South-Eastern Asia: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- France
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 6.60 million t against 2.06 million t in France, a difference of 4.54 million t.
That makes South-Eastern Asia's figure about 3.2 times France's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was France ahead.
France ranks 9th and South-Eastern Asia ranks 12th of 173 countries.
Across the 7 decades both report, France averaged higher in 2 and South-Eastern Asia in 5.
Head to head by decade
| Decade | France | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.29 million t | 1.00 million t | 288,285 t | France |
| 1970s | 1.59 million t | 1.22 million t | 363,042 t | France |
| 1980s | 1.73 million t | 2.03 million t | 294,543 t | South-Eastern Asia |
| 1990s | 2.08 million t | 3.17 million t | 1.10 million t | South-Eastern Asia |
| 2000s | 2.25 million t | 4.73 million t | 2.48 million t | South-Eastern Asia |
| 2010s | 2.17 million t | 6.70 million t | 4.53 million t | South-Eastern Asia |
| 2020s | 2.15 million t | 6.41 million t | 4.26 million t | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, France or South-Eastern Asia?
- South-Eastern Asia, at 6.60 million t against 2.06 million t in France as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between France and South-Eastern Asia?
- 4.54 million t, with South-Eastern Asia ahead.
- How many years of comparable data are there for France and South-Eastern Asia?
- 63 years are reported by both, from 1961 to 2023.
- How do France and South-Eastern Asia rank globally for meat of pig with the bone, fresh or chilled — production?
- France ranks 9th and South-Eastern Asia ranks 12th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.