Guinea-Bissau vs Israel: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Guinea-Bissau
- Israel
How they compare
Guinea-Bissau currently reports 11,674 t against 10,893 t in Israel, a difference of 781 t.
That makes Guinea-Bissau's figure about 1.1 times Israel's.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 96th and Israel ranks 99th of 173 countries.
Across the 7 decades both report, Guinea-Bissau averaged higher in 1 and Israel in 6.
Head to head by decade
| Decade | Guinea-Bissau | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,120 t | 3,753 t | 1,367 t | Guinea-Bissau |
| 1970s | 6,156 t | 7,574 t | 1,418 t | Israel |
| 1980s | 8,520 t | 8,931 t | 410.6 t | Israel |
| 1990s | 9,800 t | 10,023 t | 223 t | Israel |
| 2000s | 11,561 t | 17,493 t | 5,932 t | Israel |
| 2010s | 14,110 t | 16,316 t | 2,206 t | Israel |
| 2020s | 11,747 t | 12,694 t | 946.48 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Guinea-Bissau or Israel?
- Guinea-Bissau, at 11,674 t against 10,893 t in Israel as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Guinea-Bissau and Israel?
- 781 t, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Israel?
- 63 years are reported by both, from 1961 to 2023.
- How do Guinea-Bissau and Israel rank globally for meat of pig with the bone, fresh or chilled — production?
- Guinea-Bissau ranks 96th and Israel ranks 99th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.