Low Income Food Deficit Countries (LIFDCs) vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled — Production

Low Income Food Deficit Countries (LIFDCs)
1.33 million t
in 2023
United Kingdom of Great Britain and Northern Ireland
926,400 t
in 2023
Low Income Food Deficit Countries (LIFDCs) rank
17th
United Kingdom of Great Britain and Northern Ireland rank
20th

Meat of pig with the bone, fresh or chilled — Production over time

  • Low Income Food Deficit Countries (LIFDCs)
  • United Kingdom of Great Britain and Northern Ireland
0500.0k1.0M1.5M196119922023

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 1.33 million t against 926,400 t in United Kingdom of Great Britain and Northern Ireland, a difference of 406,990 t.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 1.4 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Low Income Food Deficit Countries (LIFDCs) ranks 17th and United Kingdom of Great Britain and Northern Ireland ranks 20th of 29 groups.

Across the 7 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 3 and United Kingdom of Great Britain and Northern Ireland in 4.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 185,985 t 823,829 t 637,844 t United Kingdom of Great Britain and Northern Ireland
1970s 305,301 t 922,913 t 617,612 t United Kingdom of Great Britain and Northern Ireland
1980s 421,485 t 967,698 t 546,213 t United Kingdom of Great Britain and Northern Ireland
1990s 661,717 t 1.03 million t 368,289 t United Kingdom of Great Britain and Northern Ireland
2000s 869,745 t 747,580 t 122,165 t Low Income Food Deficit Countries (LIFDCs)
2010s 1.13 million t 869,100 t 265,368 t Low Income Food Deficit Countries (LIFDCs)
2020s 1.32 million t 996,725 t 326,222 t Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Low Income Food Deficit Countries (LIFDCs) or United Kingdom of Great Britain and Northern Ireland?
Low Income Food Deficit Countries (LIFDCs), at 1.33 million t against 926,400 t in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Low Income Food Deficit Countries (LIFDCs) and United Kingdom of Great Britain and Northern Ireland?
406,990 t, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and United Kingdom of Great Britain and Northern Ireland?
63 years are reported by both, from 1961 to 2023.
How do Low Income Food Deficit Countries (LIFDCs) and United Kingdom of Great Britain and Northern Ireland rank globally for meat of pig with the bone, fresh or chilled — production?
Low Income Food Deficit Countries (LIFDCs) ranks 17th and United Kingdom of Great Britain and Northern Ireland ranks 20th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/low-income-food-deficit-countries-lifdcs/united-kingdom-of-great-britain-and-northern-ireland/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/low-income-food-deficit-countries-lifdcs/united-kingdom-of-great-britain-and-northern-ireland/">Low Income Food Deficit Countries (LIFDCs) vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.