Melanesia vs South America: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Melanesia
- South America
How they compare
South America currently reports 7.93 million t against 92,524 t in Melanesia, a difference of 7.84 million t.
That makes South America's figure about 85.7 times Melanesia's.
Across all 63 years both countries report, South America has been ahead every year.
Melanesia ranks 10th and South America ranks 10th of 19 countries.
South America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Melanesia | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,938 t | 1.10 million t | 1.08 million t | South America |
| 1970s | 30,917 t | 1.44 million t | 1.40 million t | South America |
| 1980s | 40,418 t | 1.74 million t | 1.70 million t | South America |
| 1990s | 57,549 t | 2.72 million t | 2.67 million t | South America |
| 2000s | 77,988 t | 4.14 million t | 4.06 million t | South America |
| 2010s | 87,046 t | 5.39 million t | 5.31 million t | South America |
| 2020s | 91,502 t | 7.43 million t | 7.34 million t | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Melanesia or South America?
- South America, at 7.93 million t against 92,524 t in Melanesia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Melanesia and South America?
- 7.84 million t, with South America ahead.
- How many years of comparable data are there for Melanesia and South America?
- 63 years are reported by both, from 1961 to 2023.
- How do Melanesia and South America rank globally for meat of pig with the bone, fresh or chilled — production?
- Melanesia ranks 10th and South America ranks 10th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.