New Zealand vs Slovakia: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- New Zealand
- Slovakia
How they compare
Slovakia currently reports 53,600 t against 42,312 t in New Zealand, a difference of 11,288 t.
That makes Slovakia's figure about 1.3 times New Zealand's.
Across all 31 years both countries report, Slovakia has been ahead every year.
New Zealand ranks 72nd and Slovakia ranks 69th of 173 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49,074 t | 240,214 t | 191,141 t | Slovakia |
| 2000s | 48,562 t | 138,594 t | 90,032 t | Slovakia |
| 2010s | 47,120 t | 65,823 t | 18,703 t | Slovakia |
| 2020s | 44,442 t | 63,278 t | 18,835 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, New Zealand or Slovakia?
- Slovakia, at 53,600 t against 42,312 t in New Zealand as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between New Zealand and Slovakia?
- 11,288 t, with Slovakia ahead.
- How many years of comparable data are there for New Zealand and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do New Zealand and Slovakia rank globally for meat of pig with the bone, fresh or chilled — production?
- New Zealand ranks 72nd and Slovakia ranks 69th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.