Poland vs South America: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Poland
- South America
How they compare
South America currently reports 7.93 million t against 1.78 million t in Poland, a difference of 6.16 million t.
That makes South America's figure about 4.5 times Poland's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Poland ahead.
Poland ranks 10th and South America ranks 10th of 173 countries.
Across the 7 decades both report, Poland averaged higher in 2 and South America in 5.
Head to head by decade
| Decade | Poland | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.25 million t | 1.10 million t | 152,857 t | Poland |
| 1970s | 1.64 million t | 1.44 million t | 199,214 t | Poland |
| 1980s | 1.58 million t | 1.74 million t | 152,055 t | South America |
| 1990s | 1.95 million t | 2.72 million t | 779,564 t | South America |
| 2000s | 1.98 million t | 4.14 million t | 2.16 million t | South America |
| 2010s | 1.94 million t | 5.39 million t | 3.45 million t | South America |
| 2020s | 1.89 million t | 7.43 million t | 5.54 million t | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Poland or South America?
- South America, at 7.93 million t against 1.78 million t in Poland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Poland and South America?
- 6.16 million t, with South America ahead.
- How many years of comparable data are there for Poland and South America?
- 63 years are reported by both, from 1961 to 2023.
- How do Poland and South America rank globally for meat of pig with the bone, fresh or chilled — production?
- Poland ranks 10th and South America ranks 10th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.