Serbia vs Switzerland: Meat of pig with the bone, fresh or chilled — Production

Serbia
295,215 t
in 2023
Switzerland
219,486 t
in 2023
Serbia rank
43rd
Switzerland rank
45th

Meat of pig with the bone, fresh or chilled — Production over time

  • Serbia
  • Switzerland
0100.0k200.0k300.0k196119922023

How they compare

Serbia currently reports 295,215 t against 219,486 t in Switzerland, a difference of 75,729 t.

That makes Serbia's figure about 1.3 times Switzerland's.

Across all 18 years both countries report, Serbia has been ahead every year.

Serbia ranks 43rd and Switzerland ranks 45th of 173 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Serbia Switzerland Difference Ahead
2000s 265,522 t 238,668 t 26,853 t Serbia
2010s 297,412 t 238,961 t 58,452 t Serbia
2020s 304,091 t 226,440 t 77,651 t Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Serbia or Switzerland?
Serbia, at 295,215 t against 219,486 t in Switzerland as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Serbia and Switzerland?
75,729 t, with Serbia ahead.
How many years of comparable data are there for Serbia and Switzerland?
18 years are reported by both, from 2006 to 2023.
How do Serbia and Switzerland rank globally for meat of pig with the bone, fresh or chilled — production?
Serbia ranks 43rd and Switzerland ranks 45th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Serbia vs Switzerland: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/serbia/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/serbia/switzerland/">Serbia vs Switzerland: Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.