Southern Africa vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled — Production

Southern Africa
363,414 t
in 2023
United Kingdom of Great Britain and Northern Ireland
926,400 t
in 2023
Southern Africa rank
23rd
United Kingdom of Great Britain and Northern Ireland rank
20th

Meat of pig with the bone, fresh or chilled — Production over time

  • Southern Africa
  • United Kingdom of Great Britain and Northern Ireland
0250.0k500.0k750.0k1.0M1.2M196119922023

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 926,400 t against 363,414 t in Southern Africa, a difference of 562,986 t.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 2.5 times Southern Africa's.

Across all 63 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.

Southern Africa ranks 23rd and United Kingdom of Great Britain and Northern Ireland ranks 20th of 29 groups.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Southern Africa United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 69,933 t 823,829 t 753,896 t United Kingdom of Great Britain and Northern Ireland
1970s 93,962 t 922,913 t 828,951 t United Kingdom of Great Britain and Northern Ireland
1980s 114,032 t 967,698 t 853,667 t United Kingdom of Great Britain and Northern Ireland
1990s 127,942 t 1.03 million t 902,064 t United Kingdom of Great Britain and Northern Ireland
2000s 159,718 t 747,580 t 587,862 t United Kingdom of Great Britain and Northern Ireland
2010s 240,306 t 869,100 t 628,794 t United Kingdom of Great Britain and Northern Ireland
2020s 340,754 t 996,725 t 655,971 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Southern Africa or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 926,400 t against 363,414 t in Southern Africa as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Southern Africa and United Kingdom of Great Britain and Northern Ireland?
562,986 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Southern Africa and United Kingdom of Great Britain and Northern Ireland?
63 years are reported by both, from 1961 to 2023.
How do Southern Africa and United Kingdom of Great Britain and Northern Ireland rank globally for meat of pig with the bone, fresh or chilled — production?
Southern Africa ranks 23rd and United Kingdom of Great Britain and Northern Ireland ranks 20th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Africa vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/southern-africa/united-kingdom-of-great-britain-and-northern-ireland/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/southern-africa/united-kingdom-of-great-britain-and-northern-ireland/">Southern Africa vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.