Africa vs Australia and New Zealand: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Africa
- Australia and New Zealand
How they compare
Africa currently reports 74,653 kt against 33,753 kt in Australia and New Zealand, a difference of 40,900 kt.
That makes Africa's figure about 2.2 times Australia and New Zealand's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Australia and New Zealand ahead.
Africa ranks 2nd and Australia and New Zealand ranks 2nd of 29 groups.
Across the 7 decades both report, Africa averaged higher in 3 and Australia and New Zealand in 4.
Head to head by decade
| Decade | Africa | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,919 kt | 76,141 kt | 48,222 kt | Australia and New Zealand |
| 1970s | 30,882 kt | 73,342 kt | 42,460 kt | Australia and New Zealand |
| 1980s | 34,300 kt | 73,945 kt | 39,644 kt | Australia and New Zealand |
| 1990s | 36,849 kt | 64,560 kt | 27,711 kt | Australia and New Zealand |
| 2000s | 47,377 kt | 47,200 kt | 176.26 kt | Africa |
| 2010s | 59,703 kt | 35,133 kt | 24,570 kt | Africa |
| 2020s | 72,449 kt | 32,814 kt | 39,635 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Africa or Australia and New Zealand?
- Africa, at 74,653 kt against 33,753 kt in Australia and New Zealand as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Africa and Australia and New Zealand?
- 40,900 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Australia and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Africa and Australia and New Zealand rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Africa ranks 2nd and Australia and New Zealand ranks 2nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.